JAPANESE RECIPES - 7

Apple Compote
Ingredients

(1-2 Servings)

1 apple (about 0.2 lb)

2 tablespoons sugar

2 tablespoons sake

2 teaspoon lemon juice

 

Directions

1) Cut the apple evenly into 8 pieces.

2) Place the cut apple pieces into the HACHI and add the sugar and lemon juice on top of the apple.

3) Cover the apple with parchment paper and place a small plate directly on top of the apple. Put the lid on the HACHI.

4) Cook the HACHI in a microwave at 600 watts (Power Level 5) for 3 minutes.

5) Serve on a plate and pour any remaining sauce in the HACHI on top of the apple.

Daikei Co.,Ltd.

Otsu 1162-12, Shimoyamadani,
Arita, Nishimatsuura, Saga,
Japan 849-4143

 

© 2018-2019

Daikei Co.,Ltd.

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