JAPANESE RECIPES - 3

Steamed Clams in White Wine 
Ingredients

(1-2 Servings)

20 small clams

3 tablespoons white wine

1 tablespoon garlic butter 

 

Directions

1) Put clams into the HACHI and add white wine and garlic butter.

2) Put the lid on the HACHI and cook it in a microwave at 600 watts (Power Level 5) for 2 minutes.

3) Open the lid and check the clams to see if the shells are open. If the shells are open, they are ready to serve.

Daikei Co.,Ltd.

Otsu 1162-12, Shimoyamadani,
Arita, Nishimatsuura, Saga,
Japan 849-4143

 

© 2018-2019

Daikei Co.,Ltd.

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